Fumigating Your Kitchen

If your kitchen is infested with all manner of obnoxious insects, you need to consider fumigating it. That is pretty much the only way in which you can rid the kitchen of such insects. The alternative is to continue using the kitchen without fumigating it: in which case you’d be exposing yourself to the diseases that can be spread by the insects. Even if you don’t end up with such diseases, you would, in all probability, always have a nauseous feeling while eating the food prepared in the insect-infested kitchen. That is because you’d have no way of knowing whether or not the food came into contact with the insects. And if visitors come to your house, and see the way the kitchen is infested with all manner of insects, they may be uncomfortable eating the food that is prepared there. Some may actually decline to eat your food, having seen the state of your kitchen…

You can opt to do the fumigation by yourself, or you can opt to hire a specialist to fumigate the kitchen for you. If you opt to do the fumigation yourself, you need to set aside adequate time for the project. It may actually mean having to request some time off work. Like if, for instance, you work at Delta Airlines, you’d need to go to the deltanet login page, sign in there, and then proceed to make an application for time off (or an application to use some of your leave days). That is the time you’d use on the fumigation project.

It is a good idea to ensure that the chemicals you use in fumigating your kitchen are effective in eliminating the insects, while also not being harmful to human beings.

You need to ensure that all places that the insects could potentially hide are sprayed, during the fumigation exercise.

It is a good idea to desist from the using the kitchen for a few days after the fumigation exercise.

Needless to say, while undertaking the actual fumigation, you need to wear protective gear, to ensure that you don’t come into contact with/breathe in the insecticides.

How to Paint a Kitchen

Kitchens (usually) need to be painted on a regular basis. When you paint a kitchen, you improve its aesthetic appeal. A kitchen that has recently received a fresh coat of paint looks better than one that has gone for quite some time without being painted. Consequently, people will tend to be more comfortable eating food from such a ‘clean-looking’ kitchen. Furthermore, if the painting is done in the right way, it can improve the kitchen’s hygiene. This is like where glossy paint is used, meaning that we end up with a smooth finish that makes it hard for potentially harmful microbes to attach themselves. Therefore it is important to give your kitchen a fresh coat of paint every once in a while.

Having made the decision to paint your kitchen, the first step you will need to take is that of selecting an ideal color. You can use two colors: one for ‘skirting’ and another one for the higher walls.

After selecting the ideal color(s) to paint your kitchen, you can proceed to buy the necessary paints. You can buy the paints from a local hardware store. Alternatively, you can order the paints online. You will find the latter option attractive if you are a person who uses the Internet frequently. Like, for instance, if you work for a company like UPS, chances are that you have to visit the UPSers login page frequently. That is the case if you, like all other UPS staff, have to go online to check your paystubs, work schedules, benefits details… and so on. In that case, after visiting the UPSers website, you can opt to detour a bit, and visit an online store to buy the paint you need for your kitchen. Buying paint online may translate into an opportunity to save some money: as the online stores tend to be cheaper than brick and mortar hardware outlets.

Just before embarking on the actual painting, you need to pack your kitchen equipment and supplies carefully, to avoid contaminating them with the paint.

Having packed your kitchen stuff properly, you can now embark on the actual painting. Usually, the painting of kitchens is done using brushes. But you may also find yourself having to use a roller to spread the paint.

After painting your kitchen, you need to give it adequate time to dry up, before starting to use it again. The amount of time it takes to dry up will depend on the type of paint you used. Like if, for instance, you used a water-based paint, it may take a shorter period of time to dry up than would have been the case if you used an oil-based paint.

How Often Should You Do General Cleaning for a Kitchen?

A kitchen needs to be subjected to general cleaning from time to time. Otherwise it becomes grimy, and potentially hazardous to the health of the people who use the food that is prepared there. In this context, general cleaning refers to an exercise where the entire surface of the kitchen is thoroughly cleaned. All the items in the kitchen are opened up, and subjected to thorough scrubbing (or any other type of thorough cleaning). General cleaning is quite different from the routine cleaning, which is supposed to be undertaken on a day to day basis.

By its very nature, general cleaning is very time consuming, which is why it can only be undertaken once in a while. But if the general cleaning is not done frequently enough, it may lose its meaning – and the kitchen may have to go for long periods of time with grime. So we end up with a dilemma as to how often general cleaning for a kitchen should be undertaken. And in resolving that dilemma, we come to learn that some of the factors that determine how often general cleaning for a kitchen should be done include:

  1. The intensity with which the kitchen is used: a kitchen that is only used once in a while, to prepare an occasional meal, may not require general cleaning as frequently as a restaurant kitchen that is used round the clock. For the latter, general cleaning may actually have to be done on a daily basis. That is why you may find an employee (or a team of employees) whose sole responsibility is that of continually cleaning the kitchen and everything in it. So you actually end up with permanent employees, who are subject to, say, the Securitas Epay talx paperless guide — that is, people who have to go through the Securitas epay login screen to get their paychecks. You end up with such people who are employed for the sole purpose of carrying out general cleaning of the kitchen on an ongoing basis – all thanks to the intensity with which the kitchen is used.
  2. The environment around the kitchen: if, for instance, the kitchen is in a dusty environment, it may require general cleaning more frequently than a kitchen that is in a less dusty environment.
  3. The availability of time: if you have plenty of time on your hands, there is absolutely no reason as to why you can’t carry out general cleaning more frequently than a person who has less time on their hands.
  4. The kitchen manager’s personal preferences: this is where, for instance, you find that there are people who prefer kitchen general cleaning once a month whereas there are other people who would cringe at the idea of going for a single week without undertaking general kitchen cleaning! So it boils down to a question of personal preferences.

How to Manage a Kitchen Effectively

The task of managing a kitchen looks easy. But it is not. Anyone who has attempted to manage a kitchen – even a domestic one – know just how easy it is to get overwhelmed. To put it simply, the task is not as easy as it looks. It is no wonder, then, that people tend to search for information on how to manage a kitchen effectively. And in a bid to address that need, I decided to come up with this article, on how to manage a kitchen effectively. In my view, there are three steps you need to follow, if you wish to manage your kitchen effectively.

Firstly, you have to figure out what effective kitchen management means to you. What would an effectively managed kitchen look like to you? Here, you may come to the conclusion that an effectively managed kitchen is one that is always clean. One that always has all the items you need to prepare the various dishes. And one that is not cluttered.

Secondly, you need to come up with routines to help you achieve what ‘effective kitchen management’ means to you. Here, you need to figure out what you need to do, on a day to day basis, to manage your kitchen effectively. That is, to manage your kitchen effectively as per the criteria you will have identified in the first step.

Thirdly, you need to consistently implement the routines you will have identified in the second step. This would be effective kitchen management in practice. Here, you may need to come up with checklists of things you need to do, so as to have an effectively managed kitchen. Yours then would just be to ensure that all items on the checklist are ticked, on a day to day basis. The end result would be an effectively managed kitchen, as per the criteria you would have identified in the first step.

I know that the steps outlined above look too simple. Yet in life, it is the simple things that make a difference. When you come to think of it, effective kitchen management revolves around those three steps. There is no other way you can go about it.